Are you unsure about what to order? Are you trying to cut down on your losses? Do you want to know which products are costing you the most? Sculpture Hospitality has the answers to these and any other questions you may have!
Sculpture Hospitality, Saskatchewan
Membership: Canadian Imperial Business Network, Saskatchewan Hotel & Hospitality Association
As the experts in our field, we know a thing or two about inventory. We have the best way of tracking your full and open bottles. We have partnered with the experts in Keg and Tap tracking. We have innovative ways of ordering so that you never have a superfluous product on hand. We can integrate with your POS system and track your invoices easily. We know it all!
Together, we can build a stronger tomorrow.
Trusted by bars and restaurants near you
We have used Sculpture audits for almost ten years and will continue to use them because they work. Even though I could probably do liquor control myself, it would not be of the same level of detail and attention that Sculpture audits provide.
Owner of Riverbend Station Pub
With a few pricing adjustments, and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks. Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.
Are you looking for more information on improving your restaurant or bar’s inventory management processes? Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
One of the most important steps for improving your restaurant’s profits is implementing an inventory management program. The problem is, managing food and beverage inventory at your restaurant can be time consuming, stressful, complex and can be rife with errors - especially when you use manual inventory tracking methods.