Competing in such a competitive industry as hospitality it has never been more essential to ensure that you are operating at the top of your game. Sculpture Hospitality Australia has years of experience providing solutions to venue owners to optimise their margins and maximise their profitability which is why we are recognised as the market leader in profit improvement.
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Brent from Sculpture Hospitality has been doing stocktakes for our venues for 5+ years. The reports are incredibly detailed
and more importantly, accurate.
Brent and his staff are also available to offer feedback on the results and offer advice to improve results and beverage costs.
Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.
