Ever wonder if you're getting the most out of your product? Ever wonder if you could be making more money? Well we can help you with that! Sculpture Hospitality is the expert in our field, and can help with all of your needs.
Consultant, Regional Director
Sculpture Hospitality, Pennsylvania
Membership: PA Restaurant & Lodging Association, Master Brewers of America
Pennsylvania has one of the strongest teams our company has to offer. We have experienced consultants, and a Regional Director, who work diligently to save our customers money and strengthen their business. The Sculpture team goes above and beyond in every way. This is our passion, and we work as hard as possible every day. And we want to help you make your business the best it can be, every day.
Together, we can build a stronger tomorrow.
Trusted by bars and restaurants near you
We view Sculpture Hospitality not as a vendor but as a partner. A partner that is critical to the success of our tavern. After implementing the inventory management systems recommended, our beverage cost dropped by 7% (not to mention our managers love it because ordering and maintaining proper inventory levels is a breeze now with the order guides provided!). As soon as we were able to utilize Sculpture to help manage our food inventory as well, we jumped on board immediately. We saw a similar result in food with a reduction of 6% at cost over previous 5 year average. This improvements made and continue to make a big difference in our bottom line. We are not a huge business, but even at 2M or so in revenue annually, you can do some quick math and see why our partnership with Sculpture is so critical to our success.
Owner of Continental Tavern
With a few pricing adjustments, and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks. Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.
Are you looking for more information on improving your restaurant or bar’s inventory management processes? Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
One of the most important steps for improving your restaurant’s profits is implementing an inventory management program. The problem is, managing food and beverage inventory at your restaurant can be time consuming, stressful, complex and can be rife with errors - especially when you use manual inventory tracking methods.