Hospitality Consultant
Sculpture Hospitality, Ottawa/Kingston/Brockville, ON
Membership: Ontario Restaurant Hotel & Motel Association (ORHMA)
Whether you own a restaurant or bar, managing your inventory is difficult. You need to improve the process of purchasing and ordering to ensure you aren't wasting money, you need to know what is selling and what isn't, and you need to create profitable recipes to optimize your margins. With Sculpture Hospitality, you will be able to make better decisions that improve the profitability of your business.
Sculpture Hospitality's services have proved to be very cost effective and helpful in pin-pointing problem areas quickly, while offering solutions.
We have been using Sculpture Hospitality since 1994, and would not hesitate to highly recommend their services to any establishment large or small!
Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions.
Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.
Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit.
Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%.
Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.
Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.
Hospitality Consultant
Sculpture Hospitality, Ottawa/Kingston/Brockville, ON
Membership: Ontario Restaurant Hotel & Motel Association (ORHMA)
