Return to locations map | Serving Region: Ohio
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Charles Deibel

Consultant, Regional Director

Sculpture Hospitality, Ohio

Membership: Ohio Restaurant Association, Ohio Licensed Beverage Association

Ohio is a territory with some of our most experienced consultants. We have a strong Regional Director leading a strong team to give the best service to the bar and restaurant industry they can. They have helped countless businesses turn things around and create a winning strategy. You could not look for better partners to help you build a successful business that will last the test of time.

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Trusted by bars and restaurants near you

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Client Story

Initially I was skeptical of the service and worried about the cost (I also felt like I did not have any real issues with loss; everyone else might, but not me). Within the first few weeks the service had paid for itself in efficiency and cost improvements. My weekly orders took half the time, my pars were actually accurate, and once I was able to give real numbers to my staff my loss went way down (I spend 1% to save 20%). I can't imagine doing my ordering any other way. My staff morale improved; they can see the tangible results of paying attention and doing a better job and I feel like we have a more open and fair way to measure our successes and failures.
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Collin Castore
Owner of 7th Son Brewing, Antiques on High

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions. 

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Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

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Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. 

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Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. 

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Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

Request a discovery session

Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

Connect With Me

Charles Deibel

Consultant, Regional Director

Sculpture Hospitality, Ohio

Membership: Ohio Restaurant Association, Ohio Licensed Beverage Association

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