What can you do to increase your profits? How can you stop losing money? We at Sculpture Hospitality can help you with all of these questions and many more! We specialize in helping businesses like yours operate at your peak potential.
Consultant, Regional Director
Sculpture Hospitality, Ohio
Membership: Ohio Restaurant Association, Ohio Licensed Beverage Association
Ohio is a territory with some of our most experienced consultants. We have a strong Regional Director leading a strong team to give the best service to the bar and restaurant industry they can. They have helped countless businesses turn things around and create a winning strategy. You could not look for better partners to help you build a successful business that will last the test of time.
Together, we can build a stronger tomorrow.
Trusted by bars and restaurants near you
Initially I was skeptical of the service and worried about the cost (I also felt like I did not have any real issues with loss; everyone else might, but not me). Within the first few weeks the service had paid for itself in efficiency and cost improvements. My weekly orders took half the time, my pars were actually accurate, and once I was able to give real numbers to my staff my loss went way down (I spend 1% to save 20%). I can't imagine doing my ordering any other way. My staff morale improved; they can see the tangible results of paying attention and doing a better job and I feel like we have a more open and fair way to measure our successes and failures.
Owner of 7th Son Brewing, Antiques on High
With a few pricing adjustments, and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks. Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.
Are you looking for more information on improving your restaurant or bar’s inventory management processes? Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
What is PAR Level and Why is it Important in Restaurant Inventory Management?
Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. That’s because poor ordering decisions lead to wasted money. Successful inventory management, on the other hand, helps you to identify best and worst selling items, empowers you to make ...