With more than 30 years as a pioneer in designing innovative inventory management solutions, Sculpture Hospitality is home to the world's leading hospitality experts with over 350 franchise consultants working with thousands of bars and restaurant owners across the globe.
Together, we can build a stronger tomorrow.
Trusted by bars and restaurants near you
In this business, liquor and beer are liquid gold for us and to be missing any piece of it will hurt our bottom line. And that is where Sculpture Hospitality has really helped us.
Managing Partner of Paddy Wagon Irish Pub
With a few pricing adjustments, and a slight shift in pricing strategy, most bars and restaurants could add significant profits without selling more drinks. Read this ebook to discover some of the ways you can increase your sales and profits without having to build new business through advertising, renovations, promotions or discounts.
Are you looking for more information on improving your restaurant or bar’s inventory management processes? Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
What is PAR Level and Why is it Important in Restaurant Inventory Management?
Proper food and beverage inventory management is one of the most important processes that any restaurant can implement into their backend operations. That’s because poor ordering decisions lead to wasted money. Successful inventory management, on the other hand, helps you to identify best and worst selling items, empowers you to make ...