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Brad Legassick

Consultant

Sculpture Hospitality, Gold Coast

Sculpture Hospitality Gold Coast franchisee, Brad Legassick, is setting a new standard for how to manage bar & restaurant inventory. His commitment to clients & focus on inventory control, supplier management & the ordering process is changing the way hospitality venues handle inventory, ordering and suppliers.

Together, we can build a stronger tomorrow.

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Trusted by bars and restaurants near you

Client Story

My focus is the customers & service, Brad & his team give me the freedom & time to do that…

Brad & the Sculpture Hospitality team have been working with me for the past 4 years. The weekly bar inventory audits & monthly kitchen stock takes provide the Mano’s team with all the data we need to improve our operational efficiency & bottom line.

Sculpture Hospitality’s reliable & consistent service delivery allows the Mano’s team to focus on customer service, preparation & promotions. Leaving the drudgery of stock takes & spreadsheets to the experts!

Mick Ellison
Owner of Mano’s Bar & Grill

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Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

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Brad Legassick

Consultant

Sculpture Hospitality, Gold Coast

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