Unlock exclusive opportunities with Sculpture Hospitality! Connect with our elite network of top-notch hospitality consultants ready to craft tailored solutions, ensuring the success of your bar or restaurant. Elevate your establishment with our expertise and gain a competitive edge in the industry.
Benefits of Inventory Integrity Audits for Your Bar Business:
Uncover the Truth About Your Staff Performance, & Quantify the Cost On the Business
Stop Theft & Reduce Shrinkage from 25% to 2%
Increase Sales By Up to 10%
Confidentially & Remotely Track Every Drink, Without a Pouring System or Cameras.
See All Missing Drink Sales so that You Can Ask Your Staff the Right Questions
Hold Staff Accountable with Performance Grade Cards
Track All Kegs, Btl Beer, Liquor, Wine, & Even Food
Create a Culture of Accountability & Increase Business Value
Systematize Your Business & Spend More Time Away
Use Just-in-Time Ordering Directly With Your Vendors
Gain Control Of Your Business And Improve Cash Flow
Protect Your Business From the Risk of a State Tax Audit
We are a local company here to help you save money, save time, sell more drinks & run a more profitable bar.
Month to month terms
Pricing & service level options to fit each budget
We can do it all for you, or we can teach you to audit in house
Trusted by bars and restaurants near you
After fifteen+ years of using their services, VHG can't imagine handling their bars' high volume of employees and patrons without Sculpture!
Vaughan Hospitality Group
With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.
To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory.
How to do Inventory at a Restaurant: Your Quick-Start Guide
Are you ready to dive into one of the secrets of our trade: nailing your restaurant inventory? Trust us, getting your inventory right is like having a superpower in the restaurant industry, saving you cash, cutting down waste and keeping your customers coming back for more.