Return to locations map | Serving Region: Chicago, Illinois
(773) 454-1300
headshot
Ken Gillie

Consultant, Regional Director

Sculpture Hospitality, Chicago, Illinois

Membership: llinois Restaurant Association

Contact Details
Benefits of Inventory Integrity Audits for Your Bar Business:
  • Uncover the Truth About Your Staff Performance, & Quantify the Cost On the Business
  • Stop Theft & Reduce Shrinkage from 25% to 2%
  • Increase Sales By Up to 10%
  • Confidentially & Remotely Track Every Drink, Without a Pouring System or Cameras.      
  • See All Missing Drink Sales so that You Can Ask Your Staff the Right Questions
  • Hold Staff Accountable with Performance Grade Cards
  • Track All Kegs, Btl Beer, Liquor, Wine, & Even Food
  • Create a Culture of Accountability & Increase Business Value
  • Systematize Your Business & Spend More Time Away
  • Use Just-in-Time Ordering Directly With Your Vendors
  • Gain Control Of Your Business And Improve Cash Flow
  • Protect Your Business From the Risk of a State Tax Audit
We are a local company here to help you save money, save time, sell more drinks & run a more profitable bar.
  • Month to month terms 
  • Pricing & service level options to fit each budget
  • We can do it all for you, or we can teach you to audit in house

Contact Us

Trusted by bars and restaurants near you

bar logo
bar logo
bar logo
bar logo
bar logo

Client Story

After fifteen+ years of using their services, VHG can't imagine handling their bars' high volume of employees and patrons without Sculpture!
quote image
Kevin Vaughan
Vaughan Hospitality Group

Our Resources

featured image

Featured Guide

With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.

To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory.
Read Guide
featured

Sculpture Hospitality Brochure

Are you looking for more information on improving your restaurant or bar’s inventory management processes?

Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.
View Brochure
featured post

Opening a Bar Checklist: Everything You Need to Know

Are you excited by the allure of owning your own bar? The camaraderie, the creativity, and the chance to be the neighbourhood hangout is all pretty enticing.
Read Blog

Case Studies

Read real-life stories of how Sculpture Hospitality is helping bars and restaurants achieve more profit using our innovative restaurant and bar inventory management solutions. 

sjah-1

Sculpture Hospitality helped Saint John Ale House in New Brunswick reduce its pour cost by 7%. The reduction in pour costs boosts profitability.

Read Case Study
vaughn-hospitality-group

Sculpture Hospitality helped Vaughn Hospitality Group reach 15% inventory variance improvements resulting in an additional $1200 per week in profit. 

Read Case Study
malones-logo

Malones estimate that during Covid they were at a 28% pour cost, and after Sculpture, are now sitting at a 16% pour cost reducing it's pour cost by 12%. 

Read Case Study
pint-house

Short North Pint House & Beer Garden consistently achieves under 3% shrinkage, allowing the business to make back 20X the annual cost of Sculpture's service.

Read Case Study

Request a discovery session

Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

Get Started

Connect With Me

Ken Gillie

Consultant, Regional Director

Sculpture Hospitality, Chicago, Illinois

Membership: llinois Restaurant Association

Visit Us On Social
Return to locations page Franchisee Opportunities

© 2024 Sculpture Hospitality All Rights Reserved | Terms of Use | Privacy Policy