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Return to locations map | Serving Region: Upstate & Charleston SC
Mark Miller, Robert Hiller & Robert Morton

Sculpture Hospitality, Upstate & Charleston SC

At Sculpture Hospitality, our entire focus is on helping restaurant and bar owners - no matter how small or large - detect issues and identify opportunities in their inventory management strategy. Why? Because your time counts for more. We work closely with you to understand your exact requirements and your company's unique needs.

Together, we can build a stronger tomorrow.

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Trusted by bars and restaurants near you

Client Story

Sculpture Hospitality remains a valued partner in the operation of our brewpub. Its more than just weighing and counting bottles, they monitor the entire process. This includes new products, ordering guidance, stockroom controls, and pricing advice. It allows me or any operator to concentrate on customer wellbeing and marketing my business. I firmly believe that Sculpture changes and helps maintain a different culture amongst bartenders and staff. They help level the playing field, which in my opinion reduces stress and increases productivity.

Blue Ridge Brewing

Our Inventory Management

Each bar and restaurant has their own unique requirements, objectives and goals, and that means each business requires a unique inventory management software service. We will ensure your inventory program is customized perfectly for your business and we will leverage the data to boost your profitability.

Beverage Pricing

Self Service

Want to take your inventory management in-house? Then our do-it-yourself option is the best fit for you

$250

Starting at
  • We perform complete set-up (verifying costing and drink recipes)
  • Actionable performance reporting & analytics
  • Intelligent PAR ordering
  • Ability to conduct precise inventory counts using our industry leading software and processes
  • Real People, Real Local Support

Shared Service

Want the balance between DIY and our white glove solution? We share the inventory duties with your team with this popular option

Custom

Varies Upon Location
  • We perform complete set-up (verifying costing and drink recipes)
  • Inventory consultant analyzes your customized reporting
  • We set-up and manage your intelligent PAR ordering
  • Your managers will take inventory counts with our industry leading software and processes
  • Real People, Real Local Support

Basic

Make food inventory management easy with Sculpture Hospitality.

Custom

Varies Upon Location
  • Increase profitability
  • Gain control and visibility into your kitchen's stock
  • Securing your bottom line

For our seamless, easy-to-use and most cost-effective option you should check out our NEW Beverage Inventory App!

Sculpture Inventory App - Apple Store   Sculpture Inventory App - Google Play Store

Request a discovery session

Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

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Mark Miller, Robert Hiller & Robert Morton

Sculpture Hospitality, Upstate & Charleston SC

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