Sculpture Hospitality Central Alabama

Client Story

We have been working with Sculpture hospitality for many years, and their service has provided us with the tools to help capture more dollars, as well as strategically incentivize our team members so we can all be successful. In my opinion, It's a no brainer in the bar business

Will Haver

Owner of Otey's

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Featured Guide

With around 25 to 35 percent of a restaurant’s operating budget dedicated to purchasing food (that’s not even taking into account beverage inventory costs for the bar), proper inventory management can significantly improve expected revenue.

To maximize profits you need to improve visibility and control over your restaurant or bar’s inventory.

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Sculpture Hospitality Brochure

Are you looking for more information on improving your restaurant or bar’s inventory management processes?

Get instant access to our solutions brochure to learn how your bar or restaurant can save money and boost profits.

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Sculpture Hospitality Ranked as a Top Low-Cost Franchise in Entrepreneur's Start-Up Magazine

Toronto, ON, April 23, 2024 -- Sculpture Hospitality has been named as a top franchise in Entrepreneur’s prestigious, and fiercely contested, Low-Cost Franchise category.

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Douglas Demmons

Consultant

Sculpture Hospitality, Central Alabama

Membership: Alabama Restaurant and Hospitality Association

Helping Alabama bars and restaurants get the most from their inventory

Douglas Demmons

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Owner of Otey's

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