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Daymien Clydesdale

Consultant

Sculpture Hospitality, Wollongong

The hospitality industry is facing some challenging times post COVID-19, and Sculpture Hospitality is here to help your venue succeed. It has never been more important to ensure your business is running as efficiently as possible, and our inventory control system and advice is proven to increase efficiency and ultimately profitability by 3-5%. Why haven't you called already?

Together, we can build a stronger tomorrow.

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Trusted by bars and restaurants near you

Client Story

My focus is the customers & service, the Sculpture team gives me the freedom & time to do that…

 

They have been working with me for the past 4 years. The weekly bar inventory audits & monthly kitchen stock takes provide the Mano’s team with all the data we need to improve our operational efficiency & bottom line.

 

Sculpture Hospitality’s reliable & consistent service delivery allows the Mano’s team to focus on customer service, preparation & promotions. Leaving the drudgery of stock takes & spreadsheets to the experts!

Mick Ellison, Owner
Mano’s Bar & Grill

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Sculpture Hospitality offers a unique, expert audit, in which we count and weigh every single item in your bar or restaurants inventory.

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Daymien Clydesdale

Consultant

Sculpture Hospitality, Wollongong

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